Donut Worry Cake

HKD$ 780.00HKD$ 1,480.00

Choose the butter cake + buttercream flavour from our best picks! We use the finest ingredients, Elle & Vire butter from France, flour from Australia and our recipes are all in low sugar even chocolate cake(contains coffee) we use the best sugar free 100% Cocoa Powder of Valrhona! *Our Signature flavours


Everything is better with Donuts!

A pastel stripes and the smoothest white chocolate dripping, that’s the fairy tale
for everyone! The decorations are Donut Cakes (Earl Grey) dipped with Belgium chocolate and lovely sprinkles.
*Golden name is made with fondant and painted with edible gold, it’s included and
please remark the name while checking out

Our cakes are mainly butter cake which is more heavier, moist and velvety in texture when comparing to pound cakes and sponge cakes that are available at most local bakeries.

Every cake we make is all handmade and the product picture is for reference only. Please also note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference picture. 

Best serving within 2-3 days, placing in room temperature would be suggested if you are having at the pick up day. You may keep in fridge but place back in room temperature before serving it half hour, it always taste better as it’s butter cake.

Standard style is not changeable.

Order is subject to availability and on first come first serve basis.

Please order at least 1-2 weeks in advance.

Additional information

Cake flavour

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4" Mini Cream Cake, can served 4-6 px, 4" Cream Cake, can served 6-8 px, 6" Cream Cake, can served 8-12 px


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