Giant Cherry Vintage Cream Cake

HKD$ 860.00

Choose the butter cake + buttercream flavour from our best picks! We use the finest ingredients, Elle & Vire butter from France, flour from Australia and our recipes are all in low sugar even chocolate cake(contains coffee) we use the best sugar free 100% Cocoa Powder of Valrhona! *Our Signature flavours


This is chiffon cake, it is sponge and moist with several selected flavours.
*The giant cherry is made with fondant.

So you may know every cake we make is all handmade and the product picture
is for reference only.

Please also note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference picture.

Best serving within 2-3 days, placing in room temperature would be suggested if you are having at the pick up day. You may keep in fridge but place back in room temperature before serving it half hour, it always taste better as it’s butter cake.

*You may add a classic badge which is $30 in the Badges section of the website, please remarked the message or name while checking out.

*Order is subject to availability and on first come first serve basis.

Please order at least 1-2 weeks in advance.


Additional information


4" Mini Cream Cake, can served 4-6 px

Cake flavour

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