Rainbow Vintage Cream Cake

HKD$ 980.00HKD$ 1,380.00

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Choose the butter cake + buttercream flavour from our best picks! We use the finest ingredients, Elle & Vire butter from France, flour from Australia and our recipes are all in low sugar even chocolate cake(contains coffee) we use the best sugar free 100% Cocoa Powder of Valrhona! *Our Signature flavours

Description

WE NEED RAINBOWS!
The most original cream cake re-designed with the modern cream art, decorated with low sugar butter cream, every swirl and the RAINBOW were all hand-made.
Perfect for birthday, 100 Days.

This is chiffon cake, it is sponge and moist with several selected flavours.

So you may know every cake we make is all handmade and the product picture is for reference only.
Please also note that as the colour is hand mixed, it is very likely that the colour and look of the cake
vary slightly from the reference picture.

Best serving within 2-3 days, placing in room temperature would be suggested if you are having at the
pick up day. You may keep in fridge but place back in room temperature before serving it half hour,
it always taste better as it’s butter cake.

*The message on top is flexible, please remarked the name while checking out.

*Order is subject to availability and on first come first serve basis.

Please order at least 1-2 weeks in advance.

 

Additional information

Size

6" Medium Cake, can served 6-8 px, 8" Big Cake, can served 8-16 persons

Cake flavour

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Colour

Orange, Purple

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